Ristorante Papillon - Canicattì

Friday, May 16, 2014
With more than 30 years of experience in the sector, Papillon is happy to receive their own clientele in their confortable places equipped with every comforts.
Ristorante Papillon
Papillon knows give at owns clients the tastes’ pleasure of good cooking in base of fish, but also linked to territory and changing seasons, imaginative in state forward, plays with colours and tastes always in respect of  raw material’s intrinsic taste used.
It donates you an intimate and relaxing atmosphere, ideal for private and working lunches or little meetings.
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